Food Marketing
ExpertiseTexas A&M University experts in food marketing study how food items are promoted, priced and distributed to customers, helping businesses connect with customers, understand what they want and understand market trends to ensure that food reaches people efficiently and safely.
David Anderson
Professor, Extension Specialist for Livestock and Food Product Marketing • College of Agriculture and Life SciencesDr. David P. Anderson is a professor and extension economist for livestock and food product marketing in the Department of Agricultural Economics. Anderson’s extension program involves analyzing livestock market economics and policy, evaluating how market trends influence prices and policy surrounding agricultural products.