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Texas A&M AgriLife experts offer 10 tips to make healthy eating attainable and sustainable.

Inspired by how fire ants survive floods, Texas A&M scientists have discovered a method that allows synthetic materials to assemble and disassemble in response to changes such as heat or light.

Students and faculty who explored the southernmost tip of the planet returned with a renewed emphasis on environmental stewardship.

Dr. Spencer Jones is part of a research team using satellite data and machine learning to predict vertical motion in Earth's oceans.

Mathematician Jeffrey Kuan is working to remove barriers to mathematics degrees that often stand in the way of students with disabilities.

Woollybear caterpillars are making their seasonal journey to overwinter. A Texas A&M AgriLife expert explains.

A Texas A&M entomologist says that by planning in advance, flowering plants are possible even during the winter months.

Study findings raise the stakes for public health efforts to improve attitudes about vaccination rates across the board.

Dr. Quentin Michaudel and his research team have created a new family of polymers capable of killing bacteria without inducing antibiotic resistance — a major step in the fight against superbugs.

College of Arts and Sciences professors provide historical and social context regarding why and how we experience “the holiday season” today.