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High-starch diets could reduce dangerous bacteria in beef cattle, offering new food safety strategies.

Research on 2015 floods reveals that strong neighborhood bonds enhance recovery after catastrophe, offering key insights for public health and emergency planners.

Texas A&M AgriLife researchers discover flower-shaped nanoparticles that restore mitochondrial health, offering hope for new treatments targeting the roots of Parkinson’s and Alzheimer’s.

Rather than focusing solely on carbon emissions, chemical engineers at Texas A&M are emphasizing the idea of circularity, where CO2 becomes a resource.

Texas A&M–led research links pain, stress and multiple health diagnoses to increasing cannabis use, raising concerns about health risks.

State and federal partners join forces at Bush Combat Development Complex to revolutionize wildfire response by testing AI-powered, pilotless helicopters.

Using doorbell cameras to measure rainfall could help conserve thousands of gallons of irrigation water — and save you money.

Caval syndrome is the final stage of heartworm disease, and only a small percentage of pets with heartworms are at risk of developing the condition.

A Texas A&M University professor emeritus believes adding a policy option to history programs would benefit graduate students and policymakers alike.